Our dining space is divided into 3 distinctly intricate spaces: L’hort, the heart of the restaurant and where our Tuesday’s jazz night is. The Dining room, dim and rustic, but filled with lovely anecdotes. The Terrace, in some ways romantic, and it feels like home.
R4D or Room4Dessert is a little hideaway on the outskirts of Ubud. Emphasizing on medicinal herbs, whilst reducing the use of white sugar and salt is no easy task. But the arrows of outrageous fortune seem to be by our side.
What started out as a lark in 2005 in Nolita, New York, that den of iniquity currently populated by mass retail, has grown into something much larger. Did we mention it was much larger? The original space, which received rave reviews on its way to burning out before fading away, was just 8 feet wide. Our new space has much more feet.
An experience of savory snacks, plated desserts, and hand held petits fours feature locally sourced products, etcetera etcetera and so on – utilizing techniques designed to minimize waste and crank up the flavor to 11. Drinks have been carefully blended by our extraordinary bar man with the same painstaking approach to detail and joy – liquid enhancement of each and every single morsel while you are under our roof.
Come see how we take care of the aromatic plant kingdom in Ubud.
A new generation of Balinese and Indonesian service staff await to take care of you. Come and join our family for treats: See you soon!
Further enlivening the streets of Ubud, Jalan Raya Sanggingan, Chef Will and his merry band of talented kitchen, bar and service team serve a tasting of 21 courses. This includes pleasantly provocative cocktail pairings and a dynamic bubbles list.