3-DAY WORKSHOP WITH CHEF WILL GOLDFARB
G.O.A.T. VOL. 1 R4D GREATEST HITS
Dive into the secrets behind how we combine traditional wisdoms and techniques with innovation to make unforgettable desserts in our 3 days intensive class. Personally led by Chef Will Goldfarb.
You will learn all the techniques you can apply to make an amazing plated dessert, including five our Greatest of All Time desserts:
Chocolate Creme Brulee
Pandanbert
Red
The Sugar Refinery
Whiskey, Torture, Turgenev
The classes are divided into two sessions
The morning session is detailed demonstrations by Chef Will
INCLUDES
- Breakfast by the Powder Room
- Recipe Book & Merchandise
- Lunch
- Certificate
- Spiritless tasting experience at Room4Dessert
Price
IDR 15,510,0000 or $990 per person without accommodation
IDR 20,710,000 or $1,330 per person
with a room at Shelter Island
(28 May – 1 June or 23-27 July, 5 days / 4 nights)
* Price does not include 10% Government Tax
2 WEEK PASTRY BOOTCAMP
WITH CHEF WILL GOLDFARB
G.O.A.T VOL. 1 & 2
Dive into the secrets behind how we combine traditional wisdoms and techniques with innovation to make unforgettable desserts in our 2 weeks intensive class.
Personally led by Chef Will Goldfarb, you will learn all the techniques you can apply to make an amazing plated dessert, including TEN of our Greatest of All Time desserts:
Chocolate Creme Brulee
Pandanbert
Red
The Sugar Refinery
Whiskey, Torture, Turgenev
Chocobubbles
Footsteps
Incidente Stradale
Planifoglia
Virtuality
The morning session is detailed demonstrations by Chef Will
INCLUDES
- Breakfast by the Powder Room
- Recipe Book & Merchandise
- Lunch
- Certificate
- Spiritless tasting experience at Room4Dessert
- Time: 9am – 4pm
- Meetup: Room4Dessert
Price
Weekly:
IDR 23,340,0000 or $1,490 per person without accommodation
IDR 32,440,000 or $2,075 per person
with a room at Shelter Island
(20-27 Oct or 27 Oct – 3 Nov, 8 days / 7 nights)
2 DAY PAIN AND GLORY
BASIC BREADS AND DOUGHS
WITH KARLINA
A two-day exploration of the bread cosmos. Learn how to make 2 of everyone’s favourite bread: Sourdough and Brioche (including their variations) from scratch with Karlina. Get your hands on the dough and understand the techniques of mixing, stitching, shaping, scoring and all you need to know to make a beautiful sourdough and brioche.
Expect detailed demonstrations, hands-on immersions and access to recipes that will transform your outlook on doughs.
INCLUDES
- Breakfast by the Powder Room
- Recipe Book & Merchandise
- Lunch
- Certificate
- Time: 9am – 4pm
- Meetup: Room4Dessert
Price
IDR 6,265,0000 or $400 per person without accommodation
IDR 10,165,000 or $650 per person
with a room at Shelter Island
(3-6 May, 4 days / 3 nights)
ETHICAL FORAGING
WITH MADE MASAK
Immerse in the warm and wonderful world of Ethical Foraging and Jamu making at our one-day workshop with Made Masak. The first session is meeting our friends: Salted Egg Duck producer and Tofu producer.
And the second session is strolling and harvesting responsibly with Made in her food forest, and learn how to make jamu.
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INCLUDES
- Snack by the Powder Room
- Transportation
- Lunch
- Time: 9am – 2pm
- Meetup: Powder Room
Price
IDR 490,000 or $32 per person
IDR 3,090,000 or $197 per person
with a room at Shelter Island
(10-12 May 3 days / 2 nights)
