The menu takes you through our three dining spaces, treating you to five savory dishes, five desserts and five petits fours.
Subject to seasonal changes.
SEASON 17: G.O.A.T VOL 1
SNACKS
(PEA SHOOTS)
Fern tips, edamame, pickled green mango
SQUID NOODLE
Squid, Bo’s nahm jim, garden herbs
RICE WITH CHICKEN
Confit chicken, crispy skin, torch ginger
NOT ANOTHER DUMPLING
Shrooms, tamarillo and coffee “vinegar,” roe
ONE RIB
Black pig, green chili, shiso
DESSERTS
RED
All red things
PANDANBERT
Pandan, vanilla, pala, salak and mung beans
WHISKEY, TORTURE, TURGENEV
Pineapple, whiskey, vanilla, lime, sorghum, tarragon
THE SUGAR REFINERY
Palm sugar, vermouth, emping, cacau, sirsak
CHOCOLATE CREME BRULEE
Ketut Kaping salt and mangosteen peel bitters
PETIT FOURS
MANGO “CONE”
Mascarpone, mango, cinnamon, secang
POKY
Cocoa butter and red raspberry with rosella and kenari
D & C’S
Fried Balinese style peanuts with coffee, chili and lime leaf
CACAO LEAF
Cacao leaf oil, tamarind, cocoa husk
CASHEW MEDIUM MAC
Hand grated fried cashew and love
Natural wine tasting is IDR 1,890,000 per person
Spirited tasting is IDR 1,540,000 per person
Spiritless tasting is IDR 1,290,000 per person
Unpaired tasting is IDR 1,090,000 per person
*The prices do not include 21% Government tax and service.
Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative.
For further inquiries, contact us here:
