SEASON 15: SPRING

This menu includes complimentary 5 savory snacks at the beginning and 5 petit fours at the end.
Please don’t hate us if it either changed or stays the same.

The following is this season’s current menu, subject to change to change to slings and arrows
of outrageous fortune, product availability, and pure whimsy.

SNACKS

GERMAN PO-TARO CHIP
Three-way taro, fresh belimbing wuluh, base wangen

GARDEN “NORI” CONE
Black cabbage, jicama “rice”, salmon roe from Aomori

TIGER TIGER
Chayote, tiger prawn from Surabaya, coconut emulsion

BREAD WITH “JAMON”
Sourdough baguette, kenari picada, jamon de papaya

TARTARE/TARTAR
Local wagyu from Tokusen, banana heart, “rawon aioli”

DESSERTS

BRIE DE MEOW
Panna cotta, snakefruit, sorghum

PUFF SPICE
Pineapple, sourdough nougatine, speculoos spices

BREAD AND SORROW (ON THE SIDE)
Apple tatin, wormouth, brown bread

BLUE PLATE SPECIAL
Smoked butter brioche, daluman,
belimbing wuluh “mascarpone”

PUPPY MIYAKE
Cacao, mangosteen peel bitters, sea salt

PETIT FOURS

SABAYON SORBET
Local brem, cassava tape, saffran

MANGO ROSE
Mango

STARGUS
Passionfruit, turmeric

MULBERRY & RICOTTA
Homemade ricotta, mulberry jam

HIS NIBS HERE
Cacao nibs from Samsaman

Natural wine tasting is IDR 1,890,000 per person
Full Tasting Experience is IDR 1,540,000 per person
Spiritless Tasting is IDR 1,290,000 per person
Unpaired Tasting is IDR 1,090,000 per person
*The prices do not include 21% Government tax and service.

Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative. The menu is unalterable in less than a week’s notice.

For further inquiries, contact us here:

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