SEASON 16: PASSEPARTOUT

This menu includes complimentary 5 savory snacks at the beginning and 5 petit fours at the end.
Please don’t hate us if it either changed or stays the same.

The following is this season’s current menu, subject to change to change to slings and arrows
of outrageous fortune, product availability, and pure whimsy.

SNACKS

GERMAN PO-TARO CHIP
Three-way taro, fresh belimbing wuluh, base wangen

GARDEN “NORI” CONE
Black cabbage, jicama “rice”, salmon roe from Aomori

PANDA WATCH
Soy panna cotta, tomato granita, suji

ROSEMARINO
Tamarillo gelee, salmon roe, blackened jicama roots, fried pumpkin seeds

MELON “LARDO”
Honeydew lardo, focaccia sourdough

PRAWN TEMPURA
Prawn tempura, glazed pumpkin, green mango

A ROAST BY ANY OTHER NAME
Local wagyu, “rawon” tart, green oroshi

DESSERTS

PIÑAFOLIA
Caramelized pineapple, vanilla “cheesecake”, cinnamon

WHAT IS GREEN?
Green sorbet, moringa toblerone, chiffon

SNAKE PUFF
Snake fruit tatin, air “puff”, frangipane cream

NKD
Mung bean pudding, mung bean cracker, mung bean gelato

CHOCOLATE, SMOKED
Chocolate brownies, cocoa soil, samsaman gelato

PETIT FOURS

CORNETTO
Strawberry sorbet, watermelon pickle

PASSIONFISH
Passionfruit gummy, ginger sugar

NOT-A-MATCHA
Moringa “bread”, lemon, pomelo

BOTANICAL BOMBOLONI – ISPAHAN
Cempaka, fresh longan, raspberry

KENARI GUYLIAN
Roasted kenari, Powder Room estate bar milk 55%

Natural wine tasting is IDR 1,890,000 per person
Spirited Tasting is IDR 1,540,000 per person
Spiritless Tasting is IDR 1,290,000 per person
Unpaired Tasting is IDR 1,090,000 per person
*The prices do not include 21% Government tax and service.

Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative. The menu is unalterable in less than a week’s notice.

For further inquiries, contact us here:

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