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SEASON 17: G.O.A.T VOL 1

This menu includes complimentary 5 savory snacks at the beginning and 5 petit fours at the end.
Please don’t hate us if it either changed or stays the same.

The following is this season’s current menu, subject to change to change to slings and arrows
of outrageous fortune, product availability, and pure whimsy.

SNACKS

(PEA SHOOTS)
Green Peas Senbei, Edamame puree, Saute Pea Shoot, Grated Mango Pickle

SQUID NOODLE
Squid Pasta with Thai Green Chili Dressing and Coconut Sauce and Herbs

RICE WITH CHICKEN
Chicken Skin Balinese Basil, Spice Aioli, Red Rice, Chicken Confit, and Ginger Torch Pickle

NOT ANOTHER DUMPLING
Portobello Mushroom with Chinese Vinegar toped with Slice Jicama and Salmon Roe

ONE RIB
Pork rib, Green chili pickles, Shiso perilla, Chili oil, Pork sauce

DESSERTS

RED
Rosella Chantilly, variant of red fruit, big cake, watermelon granita, dragon fruit meringue

PANDANBERT
Pandan Panna Cotta with Poached Nutmeg, Snack Fruit Tatin, Mungbean Crumble and Iced Disc

WHISKEY, TORTURE, TURGENEV
Grilled Pineapple, Sable Breton, Vanilla Gelato, Whiskey Mouse, and Lime Meringue

THE SUGAR REFINERY
Palm Sugar Chantilly, Vermouth Gel, Palm Syrup, Emping Sable, Chocolate Toblerone, Soursop Sorbet, Balinese Meringue

CHOCOLATE CREME BRULEE
Caramel Chocolate Brulee, Sea Salt and Mangosteen Peel Bitter

PETIT FOURS

MANGO “CONE”
Fresh Mango, Mascarpone Ice Cream, Chili Oil, Secang Flower

POKY
Croustade coated with raspberry chocolate serve with kenari aioli and rosella reduction

D & C’S
Peanuts coated with coffee chocolate, chili and lime leaf flavor

CACAO LEAF
Cacao Tuille, Cacao Ganache, Cacao leaf oil, tamarind veil

CASHEW MEDIUM MAC
Cashew macaron filled with cashew creme and jamu powder

Natural wine tasting is IDR 1,890,000 per person
Spirited Tasting is IDR 1,540,000 per person
Spiritless Tasting is IDR 1,290,000 per person
Unpaired Tasting is IDR 1,090,000 per person
*The prices do not include 21% Government tax and service.

Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative. The menu is unalterable in less than a week’s notice.

For further inquiries, contact us here:

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