The Book: Room for Dessert

In April 2018 we were pleased to announce the launch of our first book, Room for Dessert, published by the esteemed house of Phaidon, and featuring a foreword by Albert Adria and images by Martin Westlake.  

Signed copies are available at the restaurant. It is recommended that you contact us if you plan on purchasing a signed copy during your visit. Books are also available for purchase online. 

Buy the Book