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Phaidon Book Store Reviews, Room for Dessert (The Book):
Room for Dessert | Food & Cookery | Phaidon Store

Scroll down for a great review from Daniela Galarza…
Best New Cookbooks: Spring 2018 – Eater

Room4Dessert cookbook featured in Bon Appetit’s Holiday Gift Guide 2018: – Cookbook Gift Guide for Every Type

Will Goldfarb interviewed | The Talks

Room4Dessert featured in Vice Munchies:
How an elBulli-Trained Pastry Chef Found Himself Making Churros in Bali

Chef Will Goldfarb featured in Wall Street Journal Magazine by Howie Kahn:
Chef Will Goldfarb’s Dessert Laboratory in Bali – WSJ

The OG, WG by BB
The Dessert Lab by Bill Buford | The New Yorker