Ecco, Uomo:
Chef Goldfarb on Netflix Chef’s Table, Season 4
Netflix Episode review, Eater.com
Chef’s Table: Pastry, Episode 4: ‘Will Goldfarb’ Recap – Eater
Here is more about my huge ego:
‘Chef’s Table: Pastry’ Isn’t About Pastry – The Atlantic
Phaidon Book Store Reviews, Room for Dessert (The Book):
Room for Dessert | Food & Cookery | Phaidon Store
Scroll down for a great review from Daniela Galarza…
Best New Cookbooks: Spring 2018 – Eater
Room4Dessert cookbook featured in Bon Appetit’s Holiday Gift Guide 2018:
Bonappetit.com – Cookbook Gift Guide for Every Type
Will Goldfarb interviewed | The Talks
The-Talks.com
Room4Dessert featured in Vice Munchies:
How an elBulli-Trained Pastry Chef Found Himself Making Churros in Bali
Chef Will Goldfarb featured in Wall Street Journal Magazine by Howie Kahn:
Chef Will Goldfarb’s Dessert Laboratory in Bali – WSJ
The OG, WG by BB
The Dessert Lab by Bill Buford | The New Yorker
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