This menu includes complimentary 5 savory snacks at the beginning and 5 petit fours at the end.
Please don’t hate us if it either changed or stays the same.
The following is this season’s current menu, subject to change to change to slings and arrows
of outrageous fortune, product availability, and pure whimsy.
GERMAN PO-TARO CHIP
Three-way taro, fresh belimbing wuluh, base wangen
GARDEN “NORI” CONE
Black cabbage, jicama “rice”, salmon roe from Aomori
PANDA WATCH
Soy panna cotta, tomato granita, suji
ROSEMARINO
Tamarillo gelee, salmon roe, blackened jicama roots, fried pumpkin seeds
MELON “LARDO”
Honeydew lardo, focaccia sourdough
PRAWN TEMPURA
Prawn tempura, glazed pumpkin, green mango
A ROAST BY ANY OTHER NAME
Local wagyu, “rawon” tart, green oroshi
PIÑAFOLIA
Caramelized pineapple, vanilla “cheesecake”, cinnamon
WHAT IS GREEN?
Green sorbet, moringa toblerone, chiffon
SNAKE PUFF
Snake fruit tatin, air “puff”, frangipane cream
NKD
Mung bean pudding, mung bean cracker, mung bean gelato
CHOCOLATE, SMOKED
Chocolate brownies, cocoa soil, samsaman gelato
CORNETTO
Strawberry sorbet, watermelon pickle
PASSIONFISH
Passionfruit gummy, ginger sugar
NOT-A-MATCHA
Moringa “bread”, lemon, pomelo
BOTANICAL BOMBOLONI – ISPAHAN
Cempaka, fresh longan, raspberry
KENARI GUYLIAN
Roasted kenari, Powder Room estate bar milk 55%
Natural wine tasting is IDR 1,890,000 per person
Spirited Tasting is IDR 1,540,000 per person
Spiritless Tasting is IDR 1,290,000 per person
Unpaired Tasting is IDR 1,090,000 per person
*The prices do not include 21% Government tax and service.
Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative. The menu is unalterable in less than a week’s notice.
For further inquiries, contact us here:
© 2024 Room 4 Dessert - R4D - Ubud. | Site by J Wright Design
