The following is a working menu for the upcoming season, subject to change to slings and arrows of outrageous fortune, product availability, and pure whimsy.

Please don’t hate us if it either changes or stays the same.

Red
Rosella, beetroot, watermelon, dragon fruit
Mangosteen, rosella

Na Bro
Pineapple, smoked galangal kombucha, pumpkin seed
Passionfruit, tarragon

Le Razz Hot
Local raspberry, beras kencur chantilly, cinnamon meringue
Raspberry, chardonnay, citrus

Mango Puff
Puff pastry, tamarillo, grilled cheese chantily
Tamarillo, savoury infusion

Devil’s Kiss
Silken tofu, cat whiskers, sembung ice
Coconut, kemangi

Incidente Stradale
Coconut, Coffee, Turmeric Jamu
Kencur, rice milk

Chocolate Brulee
Balinese cocoa, caramel, Kusamba sea salt
R4D spiced vermouth