The menu takes you through our three dining spaces, treating you to five savory dishes, five desserts and five petits fours.
Subject to seasonal changes.
SEASON 21: Less
SNACKS
TART.ARE
Purple Potato
OYSTER
Jicama
UNDIS(PUTED)
Black Bean
PRAWN TEPA
Pumpkin
BIG RIB
Ginger Flower
DESSERTS
MORE HONGKONG
Black Sesame
PCT
Pumpkin
AFTER TEPA
Coconut
SIRSAK
10X Soursop
(CHOCO TART)
Guava
PETIT FOURS
AVOCADO TART
Lime Leaf
CHOUX PRALINE ANANAS
Pineapple
GRAPE JELLY
“Tea”
APPLE FRITTER
Chilli
MORINGA MATCHA SMOOKIES
Cashew
Unpaired Tasting 1,290,000++
The Pairings
Spiritless 290,000++
Spirited 590,000++
Natural Wine 890,000++
Fine Wine 1,900,000++
*The price do not include 21% Government tax and service
Please give us a heads up for any allergies or dietary restrictions a week in advance, so our team can whip up an alternative.
For further inquiries, contact us here:
